1. Roughly chop your garlics. Slice your onions and cut them into half.

2. Melt the butter in a pan over low heat. Add your garlics and onions and cook until the onions are translucent and soft.

3. Add black pepper and sugar. Stir fry for 1 minutes until fragrant.

4. Increase the heat to high and add your chicken. Let the chicken sear for 1 minutes.

5. Add soy sauce and quickly stir fry.

6. Add water and cook covered over low heat for 5 minutes.

7. Remove the lid. Increase the heat to high and cook until the sauce thickens.