1. Preparing: 

• Smash your garlic.

• Cut your onion into large pieces.

• Cut your spring onions into long stripes.

2. Building up the fragrant:

• Heat your pan. Cook your beef shin over medium high heat until both sides are browned.

• Set the beef aside. Melt your butter in the pan over low heat. Cook your aromatics for 2 - 3 minutes until fragrant.

• Increase the heat to high. Put the beef shin back in (excluding the bloody water). Add sugar & soy sauce.

3. Finishing:

• When the soy sauce is boiling, add water to 1 cm above the meat. Keep it boiling over a high heat for 5 minutes and remove the scum on the surface.

• Turn the heat to low, and pop the lid on. Let it cook for 1 to 1.5 hours until your desired texture (I suggest you check after 1 hour).

• Let it sit in the pan for at least 2 hours so the meat can absorb the flavours or overnight for the best result.