Honey pork (inspired by char siu pork)
Honey pork (inspired by char siu pork)
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Ingredients:
1.2 kg pork shoulder
40 - 60g honey
Extra 40g - 60g honey for glaze
150g soy sauce
5 cloves of garlic
a bunch of spring onions
optional -
1 tbsp black pepper
3 birdeye chillies
Methods:
Mix all the marinade ingredients and marinate the pork for at least 24 hours for the best result.
Cover the tray with foil and put a cup of water for the ease of cleaning later.
Put the pork on a rack over the foiled tray. Brush the honey and water mixture on both sides of the pork. The honey to water ratio can be 1:1, 2:1, or pure honey. It depends on your preference.
Oven -
Cook it at 160 Celsius for 20 minutes on the middle rack. Turn the pork over once at the 10th minute and brush the honey water mixture again. Finally, brush the honey water mixture again. Cook it at 220 Celsius for 5 - 8 minutes on the top rack.
Air fryer -
Cook it at 160 Celsius for 10 minutes. Turn the pork over once at the 5th minute and brush the honey water mixture again. Finally, brush the honey water mixture again. Cook it at 210 Celsius for 3 - 5 minutes.
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