Lasagna bolognese
Lasagna bolognese
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Ingredients(for 6 mini lasagna):
Bechamel
40g butter
50g flour
500g milk
1 tsp black pepper
1/4 tsp nutmeg
20g pamigiano reggiano
Pasta
250g tipo 00 flour
3 medium (150g) eggs
a pinch of salt
Other
600g Bolognese sauce
300g fresh mozzarella
90g pamigiano reggiano
Methods:
Bechamel
Melt the butter and cook it until it is brown.
Add flour and cook until the mixture is bubbly and has a wet sand texture.
Add warm milk and continue to cook the mixture until smooth and gluey
Lasagna bolognese
Stack all the elements:
Layer1: Bolognese, Pasta
Layer2: Bolognese, Bechamel, Pamigiano, Pasta
Leyer3: Bolognese, Bechamel, Pamigiano, Mozzarella, Pasta
Layer4: Bolognese, Bechamel, Pamigiano, Pasta
Layer5: Bolognese, Pamigiano, Bolognese, Mozzarella, Pasta
Top: Bolognese, Mozzarella, Pamigiano
Bake it at 180 Celsius for 30 minutes -
20 minutes with foil on the top and
10 minutes without foil.
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