Wash and soak peanuts for 4 hours. Drain the water and freeze the peanuts overnight

Add water at a 3:1 ratio to the peanuts. Bring to a boil, then cover and simmer over low heat for 1 hour.

If the peanuts are not soft yet, increase the cooking time and check every 30 minutes. Once they are soft, add sugar and milk. Cook for another 10 minutes, or until the sugar has dissolved.

Best served cold.